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Domaine Georges-Lombrière

Winemaker from Châteauneuf-du-Pape

The Domain

Passionate about wine, Marie and Benoit Lombrière took over parts of Marie’s parents Domain which is located in Châteauneuf-du-Pape. They were helped in this undertaking by Alaric de Portal.

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Cuvée Marie

Cuvée Marie is the result of a search to find a better balance between fifty-year-old grenache vines and both syrah and mourvèdre.

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Cuvée Thaïs

This wine combines the subtle expressiveness of roussane with white grenache. Only 1.000 numbered bottles are produced each year.

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A certain idea of Châteauneuf-du-Pape

Reconnecting with a certain idea of what is a Châteauneuf-du-Pape by focusing our wines on the fruit’s delicacy, the grape’s truth and our terroir’s strong expressiveness.

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The team

700x700_Equipe_Benoit-Lombriere

Benoît Lombrière

700x700_Equipe_Marie-Georges

Marie Lombrière

700x700_Equipe_Alaric-de-Portal

Alaric de Portal

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Franck Ferraton

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5

hectares of vines

80

% of grenache varity grapes over half a centyry old

13000

bottles of Châteauneuf-du-Pape wine produced per year

100

% of vineyard is being converted to organic production

They trust us

Official provider of the Elysée Palace, the French Presidency of the Republic

Selected in the finest wines guide starting in the year 2013

Ranked third out of 126 Châteauneuf-du-Pape during a blind test.

Yannick Alléno (***), Anne-Sophie Pic (***), Alain Dutournier (**), Maison Lenôtre

  • "Cuvée Marie: fine wine, dense and robust with character and an evolving taste in the mouth. 16,5/20. Cuvée Thaïs: Expressive aroma with a powerful taste, full and intense. A fine discovery to not be missed. 18/20."

    Roberto Petronio, Revue du vin de France

  • "Beautiful freshness, voluptuous and subtle ending, dominated by grenache, well matured, spicy with a touch of prune, spices, not to strong on the tannins, well brought on. 16/20”.

    Olivier Poussier, World’s best sommelier for the year 2000

  • "Blind-tasted. Bright but transparent cherry red. Smells quite intriguing and already complex. Sweet palate and fine (ripe) tannins. Lots of nerve. Well-judged and clean fruit. Appetizing. 17,5/20."

    Jancis Robinson, international critic and personal sommelier to the Queen of the United Kingdom of Great Britain and Northern Ireland